Directions

• Wrap potatoes in foil and bake until fork tender, about one hour. Let cool
• Split potatoes in half lengthwise and spoon the potato into a medium sized bowl leaving enough shell so the skin does not break when handling
• Mash potatoes and add mayonnaise, ½ cup cheese, onions, pimentos, ¼ cup chives, cappers, parsley, complete seasoning, and BRUNSWICK° TUNA. Mix well
• Stuff the potatoes with the tuna mixture and sprinkle with the remaining cheese
• Place in a baking dish and bake for 20 minutes in an oven preheated to 350°F
• Cool and garnish with remaining chives and serve with BBQ sauce