BRUNSWICK^® CREAMY ALFREDO TUNA PASTA

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA with SMOKE FLAVOUR, drained
• 225 g penne pasta
• 1 tbsp. butter
• ¼ cup onion, minced
• 1 can kennel corn (341 ml)
• Salt to taste
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dry parsley
• 16 oz. Alfredo style pasta sauce (410 ml)
• ½ cup milk
• ½ cup parmesan cheese

Directions

1. 1Cook pasta according to package directions, drain, and set aside.
2. 2Melt butter in a pan. Add onion and cook for two minutes. Add BRUNSWICK^® TUNA, corn, salt, pepper, garlic powder and parsley.
3. 3Add Alfredo sauce and milk and stir.
4. 4Add pasta and mix well.
5. 5Garnish with parmesan cheese.