BRUNSWICK^® TUNA CORN TACO

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA with SWEET CORN, drained
• 4 pcs corn taco shells
• ½ cup Greek yogurt
• 1 tbsp. taco seasoning
• 1 tbsp. lime juice
• Salt and black pepper to taste
• ¼ iceberg lettuce, chopped
• ¼ cup tomato, chopped
• ¼ cup cheddar cheese, grated
• ¼ cup black olives, sliced
• ½ avocado, cut into small cubes
• ¼ cup cilantro, chopped

Directions

1. 1Warm Taco shells in oven, 375°F for 10 minutes
2. 2Mix yogurt, taco seasoning, lime juice and a pinch of salt and black pepper. Set aside
3. 3Top shells with lettuce, tomato, cheese, olives, avocado and BRUNSWICK^® FLAKED TUNA. Drizzle tacos with yogurt mixture. Sprinkle with cilantro