Brunswick® SMOKE FLAVOUR TUNA PIZZA
![](https://brunswick.ca/wp-content/uploads/2019/05/CSK_0701_1054-large-300x200.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 30 minutes or Less
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 4
Ingredients
- 1 can BRUNSWICK® FLAKED TUNA WITH SMOKE FLAVOUR
- ¼ cup vegetable oil
- ¼ cup vinegar
- ½ tsp Italian herbs
- Pinch salt
- ¼ cup onions, minced
- 1 Pizza crust
- 2 tbsp. garlic butter
- 3 tbsp. cream cheese, softened
- 1 cup parmesan, grated
- 1 cup cheddar cheese, grated
- 1 cup spinach, chopped
- ½ cup corn
- 2 tsp. Italian herbs
Directions
- 1Combine oil, vinegar, Italian herbs and salt. Add minced onion and marinate one hour.
- 2Spread pizza crust with garlic butter, cream cheese, and then sprinkle on parmesan cheese and ½ cup of cheddar cheese.
- 3Top with spinach, corn, drained marinated onions, and BRUNSWICK®Tuna
- 4Top with the remaining cheese and sprinkle with Italian Herbs.
- 5Top with remaining cheddar cheese
- 6Bake in an oven preheated to 400°F for ten minutes