BRUNSWICK^® SUNSHINE SCRAMBLED EGGS

Ingredients

• 1 Can BRUNSWICK^® SARDINES IN SOYA OIL, drained
• 2 eggs
• 1 tsp scallion, chopped
• ¼ tst thyme, chopped
• Salt
• Black pepper
• 2 Tsp vegetable oil

Directions

1. 1Crack eggs in a bowl. Beat with a fork. Add scallion, thyme and BRUNSWICK^® SARDINES and mix with a fork.
2. 2Heat oil in a skillet on medium and then add egg mixture. Scramble with a fork until fully cooked.
3. 3Serve with toast and a slice of tomato