BRUNSWICK^® TUNA APPLE ROTI WRAP

Ingredients

• 1 can BRUNSWICK^® TUNA in Oil, drained
• 4 roti
• ¾ cup white cheddar cheese, grated
• 2 tbsp. mayonnaise
• ¼ cup onion, finely chopped
• ¼ cup sweet peppers, diced
• 1 Scotch bonnet pepper, diced
• ¼ cup American apple, diced
• ¼ cup celery, diced
• 4 lettuce leaves
• 1 tomato, sliced
• ½ cucumber, sliced
• Pepper jelly

Directions

1. 1Sprinkle cheese on each roti. Warm in oven until cheese is melted.
2. 2Combine BRUNSWICK^® TUNA, mayonnaise, onion, sweet pepper, scotch bonnet pepper, apple and celery.
3. 3Remove roti from oven. Cover with lettuce, tomatoes and cucumber. Top with the Tuna mixture and pepper jelly.
4. 4Roll and secure with toothpick. For a crispy roti, place rolled roti in oven until golden brown.
5. 5Serve with pepper jelly on the side.