BRUNSWICK® TUNA APPLE ROTI WRAP
![](https://brunswick.ca/wp-content/uploads/2019/10/Screen-Shot-2019-10-28-at-9.35.16-AM-300x161.png)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 20 minutes
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 4
Ingredients
- 1 can BRUNSWICK® TUNA in Oil, drained
- 4 roti
- ¾ cup white cheddar cheese, grated
- 2 tbsp. mayonnaise
- ¼ cup onion, finely chopped
- ¼ cup sweet peppers, diced
- 1 Scotch bonnet pepper, diced
- ¼ cup American apple, diced
- ¼ cup celery, diced
- 4 lettuce leaves
- 1 tomato, sliced
- ½ cucumber, sliced
- Pepper jelly
Directions
- 1Sprinkle cheese on each roti. Warm in oven until cheese is melted.
- 2Combine BRUNSWICK® TUNA, mayonnaise, onion, sweet pepper, scotch bonnet pepper, apple and celery.
- 3Remove roti from oven. Cover with lettuce, tomatoes and cucumber. Top with the Tuna mixture and pepper jelly.
- 4Roll and secure with toothpick. For a crispy roti, place rolled roti in oven until golden brown.
- 5Serve with pepper jelly on the side.