BRUNSWICK^® SAUTÉD SARDINES WITH RICE

Ingredients

• 2 can BRUNSWICK^® SARDINES with HOT PEPPERS, drained and deboned
• 1 tsp vegetable oil
• ¼ cup onion, finely chopped
• 2 cloves garlic, chopped
• ¼ cup pimento, chopped
• 3-4 leaf chadon beni, chopped (or Coriander)
• 1 pinch salt
• 1 pinch black pepper
• Cooked rice

Directions

1. 1Heat a skillet with vegetable oil over medium heat and sauté onion, garlic, pimento and chadon beni for 10 minutes
2. 2Add BRUNSWICK^® SARDINES and salt and black pepper. Cook for other 5 minutes
3. 3Plate Sardine Fry with cooked rice