BRUNSWICK® SAUTÉD SARDINES WITH RICE
![BRUNSWICK<sup>®</sup> SAUTÉD SARDINES WITH RICE](https://brunswick.ca/wp-content/uploads/2019/08/CSK_289-large-1024x683.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 20 minutes
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 4
Ingredients
- 2 can BRUNSWICK® SARDINES with HOT PEPPERS, drained and deboned
- 1 tsp vegetable oil
- ¼ cup onion, finely chopped
- 2 cloves garlic, chopped
- ¼ cup pimento, chopped
- 3-4 leaf chadon beni, chopped (or Coriander)
- 1 pinch salt
- 1 pinch black pepper
- Cooked rice
Directions
- 1Heat a skillet with vegetable oil over medium heat and sauté onion, garlic, pimento and chadon beni for 10 minutes
- 2Add BRUNSWICK® SARDINES and salt and black pepper. Cook for other 5 minutes
- 3Plate Sardine Fry with cooked rice