Search
Home
Products
Boneless SardinesCanned MeatFlavoured TunaMackerelSalmonSardine FilletSardinesTuna
RECIPES
Nutrition Our Story

Ingredients

  • 2 can BRUNSWICK® SARDINES in SOYA OIL 106g
  • 2 cups elbow pasta
  • ½ cup onion, finely chopped
  • escallion to taste
  • 1 can green peas and carrots, drained (425g)
  • black pepper to taste
  • Salt to taste
  • ½ cup mayonnaise

Directions

  • Boil pasta until al dente.
  • Drain pasta and cool in ice bath and set aside.
  • In a separate bowl combine onion, escallion, peas and carrots and mix gently.
  • Add mayonnaise and mix gently.
  • Drain the BRUNSWICK® Sardines, break into bite-sized pieces, and add to the pasta/vegetable mixture.

Healthy recipes for every taste and every occasion.

Looking for new ways to prepare delicious, healthy seafood? You’ve come to the right place.

BRUNSWICK TUNA STUFFED BELL PEPPERS
BRUNSWICK TUNA CORN TACO
BRUNSWICK® SUNSHINE SCRAMBLED EGGS
See All Recipe Videos
Clear Filters