BRUNSWICK® SARDINE MACARONI COOKUP
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![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 15 minutes or less
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings Serves 4 persons
Ingredients
- 2 can BRUNSWICK® SARDINES in SOYA OIL 106g
- 2 cups elbow pasta
- ½ cup onion, finely chopped
- escallion to taste
- 1 can green peas and carrots, drained (425g)
- black pepper to taste
- Salt to taste
- ½ cup mayonnaise
Directions
- 1Boil pasta until al dente.
- 2Drain pasta and cool in ice bath and set aside.
- 3In a separate bowl combine onion, escallion, peas and carrots and mix gently.
- 4Add mayonnaise and mix gently.
- 5Drain the BRUNSWICK® Sardines, break into bite-sized pieces, and add to the pasta/vegetable mixture.