Search
5 Minutes or Less 
16 Servings - <
- >
Ingredients
- 1 can BRUNSWICK° ALASKA PINK SALMON 418g, drained and deboned
- 1 pack cream cheese (250g), softened
- ¼ cup onion, minced
- 1/3 cup parsley, chopped
- Black pepper to taste
Directions
- In a bowl, combine softened cream cheese, BRUNSWICK® PINK SALMON, parsley, and black pepper.
- Form a ball, cover, and refrigerate until firm.
- To garnish, roll it in remaining chopped parsley.
Healthy recipes for every taste and every occasion.
Looking for new ways to prepare delicious, healthy seafood? You’ve come to the right place.
Clear Filters
20 minutes
4 Servings
BRUNSWICK® SALMON ASIAN STIR FRY
+ 30 minutes
6 Servings
BRUNSWICK® TUNA CHILI CORNBREAD
15 Minutes or Less
4 Servings
BRUNSWICK® MINI TUNA QUICHE
25 minutes
4 Servings
BRUNSWICK® SARDINE CARIBBEAN SWEET POTATOES
15 Minutes or Less
5 Servings
BRUNSWICK® TUNA SWEET CORN COOKUP
20 minutes
5 Servings
BRUNSWICK® CREAMY ALFREDO TUNA PASTA
20 minutes
6 Servings
BRUNSWICK® TUNA VEGETABLE CASSEROLE
30 minutes or Less
4 Servings
Brunswick® SMOKE FLAVOUR TUNA PIZZA
30 + minutes
9 Servings
BRUNSWICK® TUNA BREAKFAST MUFFINS