BRUNSWICK® SALMON CREAM CHEESE SPREAD
![BRUNSWICK<sup>®</sup> SALMON CREAM CHEESE SPREAD](https://brunswick.ca/wp-content/uploads/2019/05/Screen-Shot-2019-08-13-at-4.51.16-PM.png)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 5 Minutes or Less
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 16
Ingredients
- 1 can BRUNSWICK®° ALASKA PINK SALMON 418g, drained and deboned
- 1 pack cream cheese (250g), softened
- ¼ cup onion, minced
- 1/3 cup parsley, chopped
- Black pepper to taste
Directions
- 1In a bowl, combine softened cream cheese, BRUNSWICK® PINK SALMON, parsley, and black pepper.
- 2Form a ball, cover, and refrigerate until firm.
- 3To garnish, roll it in remaining chopped parsley.