BRUNSWICK^® SALMON CREAM CHEESE SPREAD

Ingredients

• 1 can BRUNSWICK^®° ALASKA PINK SALMON 418g, drained and deboned
• 1 pack cream cheese (250g), softened
• ¼ cup onion, minced
• 1/3 cup parsley, chopped
• Black pepper to taste

Directions

1. 1In a bowl, combine softened cream cheese, BRUNSWICK^® PINK SALMON, parsley, and black pepper.
2. 2Form a ball, cover, and refrigerate until firm.
3. 3To garnish, roll it in remaining chopped parsley.