BRUNSWICK^® MINI TUNA POTATO BITES

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA in OIL, drained
• 7 Mini redskin potatoes
• ¼ cup mayonnaise
• ½ cup cheddar cheese, grated
• ¼ cup green onion, chopped
• ¼ cup red bell pepper, chopped
• Salt to taste
• Cherry tomatoes

Directions

1. 1Boil potatoes in a salted water for 20 min. Cut the potatoes in half lengthwise
2. 2Scoop the potato out of each half being careful not to break the skin. Mash potato in a bowl and add mayonnaise, ¼ cup cheese, onion, pepper, BRUNSWICK^® FLAKE TUNA, and salt
3. 3Stuff potato halves with mixture, and sprinkle with remaining cheese
4. 4Place in a baking dish and bake for 15 min. in an oven preheated to 350°F
5. 5Garnish with tomatoes