BRUNSWICK^® CHEESY SALMON POTATOES

Ingredients

• 1 can BRUNSWICK^® PINK SALMON 418g, drained and deboned
• 3 tbsp. butter
• 1 ½ cup onion, chopped
• 1 ½ cup celery, chopped
• 1 tsp. garlic powder
• 1 ½ cup carrots, chopped
• 1 can corn
• 2 cup water
• Black pepper and salt to taste
• 4 potatoes, diced
• 1 can evaporated milk
• 1 cup cheese, shredded

Directions

1. 1Put butter in a pan and sauté onion, celery, and garlic powder on low heat until tender
2. 2Add carrots, corn, water, salt and pepper and let it simmer for 5 minutes. Add potatoes and simmer for another 10 minutes
3. 3Add BRUNSWICK^® SALMON, evaporated milk, and cheese. Stir until heated. Serve warm