BRUNSWICK® CHEESY SALMON POTATOES
![BRUNSWICK<sup>®</sup> CHEESY SALMON POTATOES](https://brunswick.ca/wp-content/uploads/2019/08/CSK_0619_0288-1-large-1024x683.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 20 minutes
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 6
Ingredients
- 1 can BRUNSWICK® PINK SALMON 418g, drained and deboned
- 3 tbsp. butter
- 1 ½ cup onion, chopped
- 1 ½ cup celery, chopped
- 1 tsp. garlic powder
- 1 ½ cup carrots, chopped
- 1 can corn
- 2 cup water
- Black pepper and salt to taste
- 4 potatoes, diced
- 1 can evaporated milk
- 1 cup cheese, shredded
Directions
- 1Put butter in a pan and sauté onion, celery, and garlic powder on low heat until tender
- 2Add carrots, corn, water, salt and pepper and let it simmer for 5 minutes. Add potatoes and simmer for another 10 minutes
- 3Add BRUNSWICK® SALMON, evaporated milk, and cheese. Stir until heated. Serve warm