Brunswick^® Sardine Wrap-Ups

Ingredients

• 2 cans BRUNSWICK^® SARDINES in SOYA OIL, drained For added Flavour, try - BRUNSWICK^® SARDINES IN MUSTARD SAUCE, or any flavour of BRUNSWICK^® SEAFOOD SNACKS
• 4 Soft tortillas or other flat bread
• 1/2 cup Grated mozzarella or Monterey Jack cheese
• Choice of: Onion slices, Shredded lettuce, Sweet green pepper strips, Pickle slices, Tomato slices, Black olive pieces, Cucumber slices, Jalapeno pepper slices
• Ranch dressing, Mustard or Mayonnaise
• 2 cans BRUNSWICK^® Sardines with Hot Tabasco Peppers, drained or 2 can BRUNSWICK^® Seafood Snacks in Hot Sauce
• 4 Soft tortillas
• 1 small can Green chilies
• ½ cup Cheddar cheese, shredded
• ½ cup Salsa
• 1/4 cup Sour cream
• Choice of: Chopped onion, sweet green pepper, lettuce, jalapeno or other peppers, refried beans.

Directions

1. 1Flake BRUNSWICK^® SARDINES with a fork.
2. 2 Spread a layer of sardine pieces over the bread.
3. 3 Top with cheese, dressing and other fillings of choice.
4. 4Roll the sandwich wrap, jelly-roll fashion, and secure with a toothpick.