Brunswick® Sardine Wrap-Ups

Brunswick® Sardine Wrap-Ups

Brunswick<sup>®</sup> Sardine Wrap-Ups
Time 15 mins
Servings 4


  • 2 cans BRUNSWICK® SARDINES in SOYA OIL, drained For added Flavour, try - BRUNSWICK® SARDINES IN MUSTARD SAUCE, or any flavour of BRUNSWICK® SEAFOOD SNACKS
  • 4 Soft tortillas or other flat bread
  • 1/2 cup Grated mozzarella or Monterey Jack cheese
  • Choice of: Onion slices, Shredded lettuce, Sweet green pepper strips, Pickle slices, Tomato slices, Black olive pieces, Cucumber slices, Jalapeno pepper slices
  • Ranch dressing, Mustard or Mayonnaise
  • 2 cans BRUNSWICK® Sardines with Hot Tabasco Peppers, drained or 2 can BRUNSWICK® Seafood Snacks in Hot Sauce
  • 4 Soft tortillas
  • 1 small can Green chilies
  • ½ cup Cheddar cheese, shredded
  • ½ cup Salsa
  • 1/4 cup Sour cream
  • Choice of: Chopped onion, sweet green pepper, lettuce, jalapeno or other peppers, refried beans.


  1. 1Flake BRUNSWICK® SARDINES with a fork.
  2. 2 Spread a layer of sardine pieces over the bread.
  3. 3 Top with cheese, dressing and other fillings of choice.
  4. 4Roll the sandwich wrap, jelly-roll fashion, and secure with a toothpick.