Brunswick^® Tuna “TUN” Cornmeal

Ingredients

• 1 can BRUNSWICK^® TUNA FLAKED in OIL or WATER, drained
• 3 ½ cups cornmeal
• 1 tsp salt
• 1 tsp black pepper
• 2 ½ cups water
• 2 tbsp. margarine
• 2 stalks scallion/escallion, chopped
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 sprig thyme, chopped
• ½ scotch bonnet pepper, deseeded and chopped
• 3 cups coconut milk

Directions

1. 1Combine cornmeal with salt and black pepper, mix well. Add 2½ cups water to cornmeal mixture and mix to soften. Set aside.
2. 2Melt margarine in a heavy bottom saucepan. Add chopped scallion, onion, garlic, thyme and scotch bonnet pepper. Sauté for 2 minutes.
3. 3Add coconut milk and 3 cups water and allow to come to a boil.
4. 4Add cornmeal mixture to boiling coconut milk mixture and stir constantly to avoid lumping.
5. 5Cook for 20 minutes on a low flame, add BRUNSWICK^® TUNA and cook for 2 minutes.