Search
Home
Products
Boneless SardinesCanned MeatFlavoured TunaMackerelSalmonSardine FilletSardinesTuna
RECIPES
Nutrition Our Story

Ingredients

  • 2 can BRUNSWICK® FLAKED TUNA THAI CHILI SAUCE
  • 1 pack macaroni, cooked
  • 1 tbsp. vegetable Oil
  • 1 cup tomato, finely chopped
  • ½ cup onion, finely minced
  • ½ cup green bell pepper, minced
  • 1½ cups tomato sauce
  • ½ cup ketchup
  • ½ cup water
  • 1 tbsp. sugar
  • Black pepper and salt to taste

Directions

  • Cook pasta according to packaging directions, drain, and set aside.
  • Heat vegetable oil in a saucepan and sauté tomato, onion, and bell pepper for 5 minutes. Add Tuna. Cook an additional 5 minutes and set aside.
  • In a separate saucepan heat tomato sauce, ketchup, water, sugar, black pepper and salt.
  • Add cooked pasta to the Tuna mixture.
  • Add tomato sauce and stir.

Healthy recipes for every taste and every occasion.

Looking for new ways to prepare delicious, healthy seafood? You’ve come to the right place.

BRUNSWICK TUNA STUFFED BELL PEPPERS
BRUNSWICK TUNA CORN TACO
BRUNSWICK® SUNSHINE SCRAMBLED EGGS
See All Recipe Videos
Clear Filters