BRUNSWICK^® TUNA THAI CHILI PASTA

Ingredients

• 2 can BRUNSWICK^® FLAKED TUNA THAI CHILI SAUCE
• 1 pack macaroni, cooked
• 1 tbsp. vegetable Oil
• 1 cup tomato, finely chopped
• ½ cup onion, finely minced
• ½ cup green bell pepper, minced
• 1½ cups tomato sauce
• ½ cup ketchup
• ½ cup water
• 1 tbsp. sugar
• Black pepper and salt to taste

Directions

1. 1Cook pasta according to packaging directions, drain, and set aside.
2. 2Heat vegetable oil in a saucepan and sauté tomato, onion, and bell pepper for 5 minutes. Add Tuna. Cook an additional 5 minutes and set aside.
3. 3In a separate saucepan heat tomato sauce, ketchup, water, sugar, black pepper and salt.
4. 4Add cooked pasta to the Tuna mixture.
5. 5Add tomato sauce and stir.