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Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA with SWEET CORN, drained
  • ½ pack elbow pasta 275 grams
  • 1 ½ cup mayonnaise
  • 1 tsp mustard
  • ½ tsp salt
  • 1 tsp sugar
  • 1 pinch black pepper
  • 1 pinch oregano
  • 1 tbsp. carrot, grated
  • 2 tbsp. chives, chopped
  • 1 cup celery, chopped

Directions

  • Boil pasta according to package instructions and let cool.
  • Mix mayonnaise, mustard, salt, sugar, black pepper and oregano in a bowl.
  • Stir in pasta, carrots, chives, celery, and BRUNSWICK® FLAKED TUNA.
  • Refrigerate until ready to service. Garnish with tomatoes and chives.

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