BRUNSWICK^® TUNA SWEET CORN COOKUP

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA with SWEET CORN, drained
• ½ pack elbow pasta 275 grams
• 1 ½ cup mayonnaise
• 1 tsp mustard
• ½ tsp salt
• 1 tsp sugar
• 1 pinch black pepper
• 1 pinch oregano
• 1 tbsp. carrot, grated
• 2 tbsp. chives, chopped
• 1 cup celery, chopped

Directions

1. 1Boil pasta according to package instructions and let cool.
2. 2Mix mayonnaise, mustard, salt, sugar, black pepper and oregano in a bowl.
3. 3Stir in pasta, carrots, chives, celery, and BRUNSWICK^® FLAKED TUNA.
4. 4Refrigerate until ready to service. Garnish with tomatoes and chives.