BRUNSWICK® TUNA SALSA WRAP
![](https://brunswick.ca/wp-content/uploads/2019/08/CSK_0624_0550-large-300x200.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 10 minutes or Less
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 4
Ingredients
- 1 can BRUNSWICK® FLAKED TUNA with SWEET CORN
- 3 pieces kale leaves roughly chopped
- Salt and black pepper to taste
- 2 tortilla wraps
- ½ cup mozzarella cheese
- ½ cup salsa
Directions
- 1Heat pan; add BRUNSWICK® FLAKED TUNA (not drained) and kale. Sauté until kale is fully cooked. Season with salt and pepper
- 2Take one tortilla wrap and place cheese and Tuna mixture in the middle.
- 3Roll tortilla wrap cutting in half and then place salsa on top