BRUNSWICK^® TUNA SALSA WRAP

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA with SWEET CORN
• 3 pieces kale leaves roughly chopped
• Salt and black pepper to taste
• 2 tortilla wraps
• ½ cup mozzarella cheese
• ½ cup salsa

Directions

1. 1Heat pan; add BRUNSWICK^® FLAKED TUNA (not drained) and kale. Sauté until kale is fully cooked. Season with salt and pepper
2. 2Take one tortilla wrap and place cheese and Tuna mixture in the middle.
3. 3Roll tortilla wrap cutting in half and then place salsa on top