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Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA with SWEET CORN
  • 3 pieces kale leaves roughly chopped
  • Salt and black pepper to taste
  • 2 tortilla wraps
  • ½ cup mozzarella cheese
  • ½ cup salsa

Directions

  • Heat pan; add BRUNSWICK® FLAKED TUNA (not drained) and kale. Sauté until kale is fully cooked. Season with salt and pepper
  • Take one tortilla wrap and place cheese and Tuna mixture in the middle.
  • Roll tortilla wrap cutting in half and then place salsa on top

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