Brunswick^® Tuna Puffs

Ingredients

• 2 cans BRUNSWICK^® TUNA, drained
• 1 tbsp. / 15 mL fresh lime juice
• 1 medium potato, boiled and crushed
• 1 pimento pepper, seeded and chopped
• 2 tbsp. chopped chives
• 3 tbsp. chopped Chadon beni (or cilantro)
• 2 tbsp. chopped parsley
• 2 cloves garlic, minced
• 1 tsp / 5 mL pepper sauce
• 1 egg white, lightly beaten
• 1/2 cup breadcrumbs
• Salt to taste
  
  (for dredging and frying)
• 1 egg yolk, lightly beaten with 2 tbsp. water
• 1 cup flour
• Vegetable oil

Directions

1. 1In a large mixing bowl, place BRUNSWICK^® TUNA, lime juice and potato.
2. 2Stir in, pepper, herbs, garlic and pepper sauce.
3. 3Combine well. Add egg white and enough breadcrumbs to hold mixture together.
4. 4Preheat oil in a frying pan or wok. Form mixture into 1” balls, dip in egg yolk mixture, then dredge with flour.
5. 5Fry until golden brown, drain and serve hot with cocktail dipping sauce.
6. 6Makes 20 puffs.