BRUNSWICK® TUNA PENNE CASSEROLE
![BRUNSWICK<sup>®</sup> TUNA PENNE CASSEROLE](https://brunswick.ca/wp-content/uploads/2019/10/Screen-Shot-2019-10-28-at-9.21.45-AM.png)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 30 + minutes
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 6
Ingredients
- 2 cans BRUNSWICK® FLAKED TUNA IN SOYA OIL, drained
- 1 pkg. penne pasta 400 grams.
- 1 cup mushroom sauce
- ¼ cup milk
- 1 tbsp. Maggi seasoning powder
- 3 cups mozzarella cheese, grated
- 1 can peas and carrots (241 g)
- 1 can corn (341 g)
- Salt to taste
- ¼ cup parmesan cheese
Directions
- 1Boil pasta according to package directions, drain and set aside.
- 2Mix mushroom sauce, milk, Maggi seasoning, mozzarella and BRUNSWICK® SARDINES. Add peas, carrots, corn, and mix. Add salt and pepper to taste.
- 3Pour into a baking dish, sprinkle with parmesan cheese and bake for 20 minutes in an oven preheated to 350°F.