BRUNSWICK^® TUNA PENNE CASSEROLE

Ingredients

• 2 cans BRUNSWICK^® FLAKED TUNA IN SOYA OIL, drained
• 1 pkg. penne pasta 400 grams.
• 1 cup mushroom sauce
• ¼ cup milk
• 1 tbsp. Maggi seasoning powder
• 3 cups mozzarella cheese, grated
• 1 can peas and carrots (241 g)
• 1 can corn (341 g)
• Salt to taste
• ¼ cup parmesan cheese

Directions

1. 1Boil pasta according to package directions, drain and set aside.
2. 2Mix mushroom sauce, milk, Maggi seasoning, mozzarella and BRUNSWICK^® SARDINES. Add peas, carrots, corn, and mix. Add salt and pepper to taste.
3. 3Pour into a baking dish, sprinkle with parmesan cheese and bake for 20 minutes in an oven preheated to 350°F.