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Ingredients

  • 2 cans BRUNSWICK® FLAKED TUNA in OIL or WATER, drained
  • 2 cups macaroni elbow
  • 1 can (425g) green peas, drained
  • 1 tbsp lime juice
  • ½ cup sweet pepper, finely chopped
  • ½ cup onion, finely chopped
  • Salt and pepper to taste
  • 1/2 cup mayonnaise

Directions

  • Boil pasta until al dente and place in bowl.
  • Add peas, lime juice, sweet pepper, onion, salt and pepper, and BRUNSWICK® Flaked Tuna.
  • Add mayonnaise and stir.
  • Cover and refrigerate until ready to serve.

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