BRUNSWICK^® TUNA & MACARONI COOK UP

Ingredients

• 2 cans BRUNSWICK^® FLAKED TUNA in OIL or WATER, drained
• 2 cups macaroni elbow
• 1 can (425g) green peas, drained
• 1 tbsp lime juice
• ½ cup sweet pepper, finely chopped
• ½ cup onion, finely chopped
• Salt and pepper to taste
• 1/2 cup mayonnaise

Directions

1. 1Boil pasta until al dente and place in bowl.
2. 2Add peas, lime juice, sweet pepper, onion, salt and pepper, and BRUNSWICK^® Flaked Tuna.
3. 3Add mayonnaise and stir.
4. 4Cover and refrigerate until ready to serve.