BRUNSWICK® TUNA & MACARONI COOK UP
![](https://brunswick.ca/wp-content/uploads/2018/11/CSK_0701_1196-large-1-300x200.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 15 minutes or less
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 5 persons
Ingredients
- 2 cans BRUNSWICK® FLAKED TUNA in OIL or WATER, drained
- 2 cups macaroni elbow
- 1 can (425g) green peas, drained
- 1 tbsp lime juice
- ½ cup sweet pepper, finely chopped
- ½ cup onion, finely chopped
- Salt and pepper to taste
- 1/2 cup mayonnaise
Directions
- 1Boil pasta until al dente and place in bowl.
- 2Add peas, lime juice, sweet pepper, onion, salt and pepper, and BRUNSWICK® Flaked Tuna.
- 3Add mayonnaise and stir.
- 4Cover and refrigerate until ready to serve.