BRUNSWICK^® TUNA DEVILED EGGS

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA IN WATER, drained
• 8 eggs, hardboiled and shelled
• 6 tbsps. Mayonnaise
• 4 tbsp. Greek yogurt
• 1 tsp Dijon mustard
• 1/2 tsp. hot sauce
• 1/2 tsp. garlic powder
• 1 tsp. paprika
• Salt and black pepper to taste
• 1/2 celery stalk, minced
• 1 tbsp. fresh chives and parsley ,minced
• Green onions and paprika for garnish

Directions

1. 1Cut eggs in half lengthwise. Scoop out the yolks and place in bowl. Mix yolks with mayonnaise and yogurt until smooth.
2. 2Add mustard, hot sauce, garlic powder, black pepper and paprika and mix until well blended.
3. 3Add BRUNSWICK^® FLAKED TUNA IN WATER, celery, chives and parsley. Mix to combine. Add salt and pepper to taste.
4. 4Place the filling into a Ziploc bag and snip off the corner. Pipe out the filling into the center of each egg white. Or, simply use a spoon to place the filling in the egg whites.
5. 5Garnish with paprika and green onions.
6. 6Refrigerate until ready to serve