BRUNSWICK® TUNA CHILI TORTILLA WRAP
![](https://brunswick.ca/wp-content/uploads/2019/05/CSK_0625_0753-large-300x200.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 15 Minutes or Less
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 4
Ingredients
- 1 can BRUNSWICK® FLAKED TUNA THAI CHILI SAUCE, drained
- ½ cup celery, chopped
- 2 tbsp. mayonnaise
- ¼ cup cheddar cheese, grated
- 2 tbsp. onion, chopped
- ¼ cup green olives, sliced
- 2 tbsp. green peppers, chopped
- 1/8 tsp salt
- Black pepper to taste
- 4 pcs tortillas
- 4 lettuce leaves
Directions
- 1Combine celery, mayonnaise, cheese, onion, olives, green peppers, salt, and pepper in a mixing bowl.
- 2Mix with a fork until evenly combined.
- 3Place lettuce in center of tortilla and top with BRUNSWICK® FLAKED TUNA mixture.
- 4Fold tortilla over the lettuce and Tuna mixture and then push gently but firmly with side of your hand to form a tight wrap. Tuck the ends in.
- 5Slice the wrap diagonally and enjoy.