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Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA THAI CHILI SAUCE, drained
  • ½ cup celery, chopped
  • 2 tbsp. mayonnaise
  • ¼ cup cheddar cheese, grated
  • 2 tbsp. onion, chopped
  • ¼ cup green olives, sliced
  • 2 tbsp. green peppers, chopped
  • 1/8 tsp salt
  • Black pepper to taste
  • 4 pcs tortillas
  • 4 lettuce leaves

Directions

  • Combine celery, mayonnaise, cheese, onion, olives, green peppers, salt, and pepper in a mixing bowl.
  • Mix with a fork until evenly combined.
  • Place lettuce in center of tortilla and top with BRUNSWICK® FLAKED TUNA mixture.
  • Fold tortilla over the lettuce and Tuna mixture and then push gently but firmly with side of your hand to form a tight wrap. Tuck the ends in.
  • Slice the wrap diagonally and enjoy.

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