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Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA IN WATER, drained
  • 1/4 cup mayonnaise (more if desired)
  • 2 tbsp. chives chopped
  • 1 tbsp. pimentos finely chopped
  • 1 tbsp. celery finely chopped
  • ½ tsp. garlic powder
  • ¼ tsp. paprika
  • Cayenne pepper to taste (optional)
  • Salt and pepper to taste
  • 6 celery stalks cut in half

Directions

  • In a bowl, mix BRUNSWICK® FLAKED TUNA IN WATER, drained with mayonnaise, chives, pimentos, celery, garlic, paprika, salt and pepper and cayenne pepper.
  • Fill each celery stalk with filling and garnish with the chopped chives.

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