BRUNSWICK® TUNA CAYENNE STICKS
![](https://brunswick.ca/wp-content/uploads/2019/05/CSK_801-large-300x200.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 15 Minutes or Less
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 6
Ingredients
- 1 can BRUNSWICK® FLAKED TUNA IN WATER, drained
- 1/4 cup mayonnaise (more if desired)
- 2 tbsp. chives chopped
- 1 tbsp. pimentos finely chopped
- 1 tbsp. celery finely chopped
- ½ tsp. garlic powder
- ¼ tsp. paprika
- Cayenne pepper to taste (optional)
- Salt and pepper to taste
- 6 celery stalks cut in half
Directions
- 1In a bowl, mix BRUNSWICK® FLAKED TUNA IN WATER, drained with mayonnaise, chives, pimentos, celery, garlic, paprika, salt and pepper and cayenne pepper.
- 2Fill each celery stalk with filling and garnish with the chopped chives.