BRUNSWICK® TUNA BURGER
![BRUNSWICK<sup>®</sup> TUNA BURGER](https://brunswick.ca/wp-content/uploads/2019/08/CSK_0624_0641-large-1024x683.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 20 minutes
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 4
Ingredients
- 1 can BRUNSWICK® FLAKED TUNA with SMOKE FLAVOUR
- ½ cup sweet green pepper, chopped
- ½ cup Crix biscuit, grounded
- ½ tsp. parsley
- ½ tsp. chive, chopped
- Salt and pepper to taste
- 1 egg
- ¼ cup vegetable oil
- 4 slices of tomato
- Buns
Directions
- 1In a bowl, mix BRUNSWICK® TUNA, sweet pepper, biscuits, parsley, chives, salt, pepper, and egg
- 2Shape into four burgers
- 3Add vegetable oil to a skillet over medium heat and fry the burgers on each side for approx. 3-4 minutes
- 4Place each burger in a bun and add lettuce, tomatoes, cucumber and you favorite toppings (ketchup, mayonnaise, hot sauce)