BRUNSWICK^® TUNA BURGER

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA with SMOKE FLAVOUR
• ½ cup sweet green pepper, chopped
• ½ cup Crix biscuit, grounded
• ½ tsp. parsley
• ½ tsp. chive, chopped
• Salt and pepper to taste
• 1 egg
• ¼ cup vegetable oil
• 4 slices of tomato
• Buns

Directions

1. 1In a bowl, mix BRUNSWICK^® TUNA, sweet pepper, biscuits, parsley, chives, salt, pepper, and egg
2. 2Shape into four burgers
3. 3Add vegetable oil to a skillet over medium heat and fry the burgers on each side for approx. 3-4 minutes
4. 4Place each burger in a bun and add lettuce, tomatoes, cucumber and you favorite toppings (ketchup, mayonnaise, hot sauce)