Directions

• Stir together flour, cheese, baking powder and seasonings in small bowl and set aside. Whisk together oil, eggs and milk.
• Prepare vegetables and add flaked BRUNSWICK® CHUNK TUNA. Add the oil/egg/milk mixture to the tuna and vegetables.
• Stir in the flour mixture and mix just until blended. Pour into a buttered 8" x 8" (20cm x 20cm) pan.
• Bake at 350F for 35 to 40 minutes or until set. Let stand 5 minutes before cutting into squares (Cover with foil for part of the baking time if top browns too quickly.)
• <strong>Alternate Serving Suggestions:</strong> Cut in smaller squares and serve as appetizers. Use vegetables of choice.