Brunswick^® Three-Bean Sardine Salad

Ingredients

• 2 cans BRUNSWICK^® SARDINES in SPRING WATER, drained.
• 1 cup (250 mL) Cider Vinegar
• 1 cup (250 mL) Sugar
• ½ cup (125 mL) Olive Oil
• 1 cup (250 mL) Onion, chopped
• Salt and Pepper to taste
• ½ cup (125 mL) Green Pepper, chopped
• ½ cup (125 mL) Yellow Pepper, chopped
• 1 can - 19 oz. (540 mL) Yellow Beans, drained
• 1 can - 19 oz. (540 mL) Green Beans, drained
• 1 can - 19 oz. (540 mL) Red Kidney Beans, drained and rinsed
• 2 tbsp. (30 mL) Fresh Dill, chopped

Directions

1. 1In large bowl, whisk vinegar, sugar, oil and seasonings together.
2. 2Add chopped vegetables and beans. Stir well.
3. 3Cover and refrigerate for several hours.
4. 4Before serving add BRUNSWICK^® SARDINES , tossing gently to mix.