BRUNSWICK^® SWEET & SOUR MACKEREL

Ingredients

• 1 can BRUNSWICK^® MACKEREL in TOMATO SAUCE 155g, drained (save sauce) ¼ cup onion, diced
• ¼ cup onion, diced
• ¼ cup sweet pepper
• ½ cup tomato, diced
• 4 tbsp. granulated sugar or to taste
• 3 tbsp. cane vinegar or to taste
• ½ cup pineapple, diced (fresh or canned - drained)
• 1 clove garlic, chopped

Directions

1. 1Place the onion, sweet pepper, tomato, sugar, vinegar, pineapple and pepper in a small sauce pan and simmer for 2 to 3 min.
2. 2Add the sauce from the BRUNSWICK^® Mackerel and simmer for an additional 2 min.
3. 3Add garlic and BRUNSWICK^® Mackerel. Stir and heat through
4. 4Serve with rice