Search
Home
Products
Boneless SardinesCanned MeatFlavoured TunaMackerelSalmonSardine FilletSardinesTuna
RECIPES
Nutrition Our Story

Ingredients

  • 2 cans BRUNSWICK® SARDINES IN SOYA OIL, drained and split
  • 1 bag shredded coleslaw mix (8 oz. / 227 g)
  • 1/3 cup / 75 mL light ranch dressing
  • Salt & pepper to taste
  • 12 tortillas, hard or soft, 6 inch / 15 cm
  • Shredded cheese
  • 1/4 cup yellow bell pepper, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • Non-stick cooking spray
  • 1 can mandarin orange segments (10 oz. / 284 mL), drained (optional)
  • 3/4 cup salsa verde

Directions

  • Combine coleslaw mix with dressings, salt and pepper to taste. Chill until ready to use.
  • Heat tortillas on both sides in a skillet that has been lightly coated with nonstick cooking spray.
  • Add BRUNSWICK® SARDINES.
  • Top with shredded cheese, coleslaw, yellow and green pepper, mandarin oranges, and salsa verde.

Healthy recipes for every taste and every occasion.

Looking for new ways to prepare delicious, healthy seafood? You’ve come to the right place.

BRUNSWICK TUNA STUFFED BELL PEPPERS
BRUNSWICK TUNA CORN TACO
BRUNSWICK® SUNSHINE SCRAMBLED EGGS
See All Recipe Videos
Clear Filters