BRUNSWICK^® SARDINE BREAKFAST HASH BASKETS

Ingredients

• 1 can BRUNSWICK^® SARDINES in SOYA OIL, drained
• 4 medium potatoes, peeled and grated
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ cup red onion, finely chopped
• ¼ cup pimentos, chopped
• 1 tbsp. lemon juice
• ½ cup celery, chopped
• 1 spring of chives, chopped
• ½ cup tomato, chopped
• 2 eggs, beaten
• Salt and crushed hot pepper to taste

Directions

1. 1Squeeze out excess water from potatoes. Add, garlic and onion powder, and mix well
2. 2Add potato mixture to a greased muffin tin, and press mixture to form a basket
3. 3Bake in preheated 350°F oven until brown, around 20 min
4. 4In a bowl, mix BRUNSWICK^® SARDINES, red onion, pimentos, lemon juice, celery, chives and tomato and egg
5. 5Fill each basket with Sardine mixture
6. 6Return to oven to bake until eggs are fully cooked, around 30 min