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Ingredients

  • 1 can BRUNSWICK® SARDINES IN SOYA OIL, drained and deboned
  • 3 eggs
  • Salt and black pepper to taste
  • 1 tbsp. vegetable oil (use part to scramble the eggs and part to sauté the vegetables)
  • ¼ cup onion, chopped
  • ¼ cup tomato, chopped
  • ¼ cup sweet pepper, chopped
  • 4 Tortillas

Directions

  • Whisk eggs. Add salt and pepper.
  • Add small amount of oil to pan over medium heat and scramble eggs. Set aside.
  • Heat remaining vegetable oil in a pan on low heat and sauté onion, tomato and sweet pepper. Add BRUNSWICK® SARDINES and mix in.
  • Warm each tortilla and top with scrambled eggs and sardine mixture. Wrap taco style.
  • Bake in the oven until crispy, if desired.

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