BRUNSWICK^® SARDINE AND EGG TORTILLAS

Ingredients

• 1 can BRUNSWICK^® SARDINES IN SOYA OIL, drained and deboned
• 3 eggs
• Salt and black pepper to taste
• 1 tbsp. vegetable oil (use part to scramble the eggs and part to sauté the vegetables)
• ¼ cup onion, chopped
• ¼ cup tomato, chopped
• ¼ cup sweet pepper, chopped
• 4 Tortillas

Directions

1. 1Whisk eggs. Add salt and pepper.
2. 2Add small amount of oil to pan over medium heat and scramble eggs. Set aside.
3. 3Heat remaining vegetable oil in a pan on low heat and sauté onion, tomato and sweet pepper. Add BRUNSWICK^® SARDINES and mix in.
4. 4Warm each tortilla and top with scrambled eggs and sardine mixture. Wrap taco style.
5. 5Bake in the oven until crispy, if desired.