BRUNSWICK^® SALMON ASIAN STIR FRY

Ingredients

• 1 can BRUNSWICK^® PINK SALMON (213g)
• 1 tbsp. vegetable oil
• 3 tbsp. soy sauce
• 2 tbsp. water
• 2 tbsp. Asian stir-fry seasoning
• 1 tbsp. oyster sauce
• 1 clove of garlic, chopped
• 1 tbsp. fresh ginger, chopped
• 4 cup raw mixed vegetables, chopped

Directions

1. 1In a large skillet over medium heat add oil and BRUNSWICK^® PINK SALMON. Cook until heated. Remove from skillet and set aside.
2. 2In a small bowl, whisk together soy sauce, water, Asian stir-fry seasoning, and oyster sauce.
3. 3If needed add more oil to the hot skillet. Add garlic and ginger. Sauté for one minute. Add the vegetables. Cook for 5 minutes. Add the sauce mix and cook 2 more minutes. Stir in Salmon.