Brunswick^® Herb and Garlic Sardine Spread

Ingredients

• 1 can BRUNSWICK^® SARDINES in SPRING WATER, drained
• 1/2 cup / 125 mL margarine
• 4 to 6 cloves garlic, minced
• 1 tbsp. paprika
• 1 tbsp. parsley, flakes
• 1 tsp dried oregano

Directions

1. 1Mix BRUNSWICK^® SARDINES, margarine, garlic and paprika by hand or with food processor. Stir in parsley and oregano.
2. 2To make garlic toast, broil one side of crusty bread, turn and cover other side with the spread. Return to broiler until lightly browned. Store unused spread in refrigerator.
3. 3Alternative Serving Suggestion: Try it with vegetable dip or on crackers.