Brunswick^® Smoke Tuna Dip

Ingredients

• 2 cans BRUNSWICK^® FLAVOURED TUNA (SMOKE FLAVOUR)
• 1/4 cup / 50 mL sour cream
• 1/3 cup / 75 mL mayonnaise
• 1/2 tsp / 2 mL lime juice
• 1/2 tsp / 2 mL pepper sauce
• 1 clove garlic, minced
• 2 tbsp. grated onion
• 2 tbsp. finely chopped celery
• 1 tbsp. chopped chives

Directions

1. 1Place BRUNSWICK^® FLAVOURED TUNA in a bowl.
2. 2Add all other ingredients except chives. Mix well.
3. 3Refrigerate for about 1 hour before serving.
4. 4Sprinkle with chopped chives and serve with crackers.