Ingredients

  • 2 cans BRUNSWICK® FLAVOURED TUNA (SMOKE FLAVOUR)
  • 1/4 cup / 50 mL sour cream
  • 1/3 cup / 75 mL mayonnaise
  • 1/2 tsp / 2 mL lime juice
  • 1/2 tsp / 2 mL pepper sauce
  • 1 clove garlic, minced
  • 2 tbsp. grated onion
  • 2 tbsp. finely chopped celery
  • 1 tbsp. chopped chives

Directions

  • Place BRUNSWICK® FLAVOURED TUNA in a bowl.
  • Add all other ingredients except chives. Mix well.
  • Refrigerate for about 1 hour before serving.
  • Sprinkle with chopped chives and serve with crackers.