BRUNSWICK® CRISPY THAI CHILI TUNA PIZZA
![](https://brunswick.ca/wp-content/uploads/2019/08/CSK_0701_1169-large-300x200.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 20 Minutes
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 4
Ingredients
- 1 can BRUNSWICK® FLAKED TUNA THAI CHILI SAUCE, 142g
- ½ Loaf crusty bread
- ½ cup prepared pizza or pasta sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sweet green pepper minced
- ¼ cup sliced mushrooms
- 4 slices bacon, cut into pieces
Directions
- 1Using the top or bottom half of the crusty bread loaf, remove 1/2" / 1 cm in depth of the inner bread. Leave outer crust intact.
- 2Add shredded cheese and spread Tuna over cheese layer.
- 3Add green peppers and mushrooms. Add bacon.
- 4Place bread with its toppings on a baking sheet and bake at 400°F / 200°C for 15 minutes or until heated through