Brunswick^® Coconut Curried Mackerel

Ingredients

• 1 can BRUNSWICK^® MACKEREL IN NATURAL OIL or BRINE (425g)
• 1/2 lime
• 2 tbsp. / 30 mL vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 hot pepper, seeded and chopped
• 1 tbsp. curry powder
• 1/4 cup / 50 mL water
• 1/2 cup / 125 mL coconut milk
• 2 tbsp. chopped Chadon beni (or cilantro)
• Salt

Directions

1. 1Drain BRUNSWICK^® MACKEREL IN NATURUAL OIL or BRINE, remove bones, and squeeze on lime juice. Set aside.
2. 2Heat oil in sauté pan, add onion, garlic and hot pepper and sauté until fragrant. Meanwhile, combine curry powder with water. Add to pot and cook until most of the water has evaporated.
3. 3Add BRUNSWICK^® MACKEREL and break into 1” pieces while stirring, making sure all pieces are covered in curry.
4. 4Add coconut milk and stir, cover and simmer for about 5 minutes more, adding a little water to prevent sticking.
5. 5Garnish with Chadon beni and serve hot with rice.