Ingredients

• 2 cans BRUNSWICK® SARDINES IN SPRING WATER, drained
• For added flavour try any flavour of BRUNSWICK® SEAFOOD SNACKS
• 6 cups mixed salad greens, washed and torn
• 2 hard-cooked eggs, sliced
• 1/2 medium sweet red pepper, sliced
• 3/4 cup / 175 mL Dijon or tomato vinaigrette
• <br><strong>Dijon Vinaigrette</strong><br><br>1/4 cup / 50 mL Dijon mustard
• 1/4 cup / 50 mL olive oil
• 1/4 cup / 50 mL white vinegar
• 1 tbsp. sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried tarragon
• Tomato Vinaigrette
• 1/4 cup / 50 mL ketchup
• 1/4 cup / 50 mL olive oil
• 1/4 cup / 50 mL cider or wine vinegar
• 1 tbsp. sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder